nutella Hazelnut (Chocolate) Spread by Ferrero (yes - same people as Ferrero Rocher)
Free from artificial colours and preservatives. Suitable for vegetarians. Start The Day with Nutella® Enjoy your breakfast with the great and unique taste of Nutella®
- Contains Hazelnuts
- Contains Milk
- Contains Soya
- Free From Artificial Colours
- Free From Artificial Preservatives
- Palm Oil,
- Hazelnuts (13%),
- Skimmed Milk Powder (8.7%),
- Fat-Reduced Cocoa (7.4%),
- Emulsifier: Lecithins (Soya),
||Per 100 g
||Per portion (15 g)
||% RI* per portion
|Energy (kJ /
|of which Saturates (g)
|of which Sugars (g)
* Reference Intake of an average adult (8400 kJ / 2000 kcal)
History of nutella
From its beginnings in Italy in 1946, nutella has grown to become the worlds leading hazelnut spread and is now marketed in 75 countries.
nutella in its original form, was first created in the 1940's by Mr Pietro Ferrero, a patisserie maker and founder of the Ferrero company. At the time, cocoa was in short supply due to rationing during World War II, which meant that cocoa beans were not readily available.; so Pietro Ferrero mixed toasted hazelnuts with cocoa, cocoa butter and vegetable oil to create 'Pasta Gianduja.'
In 1949, Ferrero altered the original recipe so it could easily be spread on bread. This became known as 'Supercrema Gianduja.' Eventually in 1964, in recognition of the international appeal of the hazelnut taste, the product was renamed 'nutella.'
Launched in the UK in 1964, nutella celebrated 45 years of family breakfasts in 2009 and is the No 1 sweet spreads line in the UK.
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