Frank Cooper's - "Oxford" Raspberry - Extra Jam Conserve -
Prepared with 55 grams of fruit per 100 grams of product.
Total sugar content: 62 grams per 100 grams of product.
Ingredients: Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Citric Acid.
The price is for 1 single portion - not the whole tray :-)
Individual travel sized single portions 20 grams nett weight each plastic tub/pot and approximately 21 grams gross (postal) weight.
Unfortunately, these are very difficult to obtain, so we can only sell a maximum of 5 at a time, sorry !!
