Frank Cooper's "Oxford" Blackcurrant - Extra Jam Conserve -
Prepared with 40 grams of fruit per 100 grams of product.
Ingredients: Glucose-fructose syrup, blackcurrants, sugar, gelling agent (pectin), citric acid.
Total sugar content, 62 grams per 100 grams of product.
Single portion plastic tub/pot 20 grams nett weight and approximately 21 grams gross (postal) weight, each.
Unfortunately, these are very difficult to obtain, so we can only sell a maximum of 5 at a time, sorry !!
