Frank Cooper's "Oxford" Apricot - Extra Jam Conserve
Prepared with 55 grams of fruit per 100 grams of product.
Ingredients: Apricots, glucose-fructose syrup, sugar, citric acid, gelling agent (pectin).
Total sugar content, 62 grams per 100 grams of product.
The price is for 1 single portion - not the whole tray :-)
Individual travel sized single portion plastic tub / pot, 20 grams nett weight and approximately 21 grams gross (postal) weight, each.
Unfortunately, these are very difficult to obtain, so we can only sell a maximum of 5 at a time, sorry !!
