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Cantucci D'Abruzzo alla Mandorla - falcone
Almond Cookies - Baked product - Produce of Italy
These are individually wrapped - as per photo - poor photo - sorry ! - don't ask me to take your wedding photos :-(
The history of this almond cookie starts from the beginning of the last century in the Abruzzo region when the farmers began to cook and eat them. It was usual during the most important periods of the year to dip inside a "hot wine" particular almond biscuit called "Li Biscutt' tajate a man" (which means = "the hand cut biscuits"), nowadays they are famous with the name of "Cantuccini". This tradition ariived to us from the old recipes of our grandmothers.
Ingredients: wheat flour, sugar, almonds (25%), eggs, baking powder (sodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavours, salt.
Contains: Wheat, Eggs, Pine Nuts (Almonds), Milk.
Store dry and cool place.
Please note - we pack very carefully and mark our packages "Fragile" - they usually arrive in perfect condition, but we cannot guarantee the biscuits will arrive unbroken - sorry - however they will still taste funtastic !! (and you'll probably mess them up with your teeth anyway !)
To see a ZOOM picture - click on the 'biscuit' on the left and keep following and clicking - wherever it goes - to get a ZOOMED view
